Four ingredient gluten free italian coconut cookies –Have you ever craved something sweet that doesn’t require a long list of ingredients? Let me share a delightful recipe for Four-Ingredient Gluten-Free Italian Coconut Cookies that will not only satisfy your sweet tooth but also keep things simple and free from gluten. These cookies are perfect for any occasion, and you can whip them up in no time!
Four-Ingredient Gluten-Free Italian Coconut Cookies
These cookies are beautifully chewy and packed with coconut flavor. Best of all, they require just four ingredients! Let’s dive right in.
Ingredients
- 2 cups shredded unsweetened coconut
- 1 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well combined.
- Add the gluten-free all-purpose flour to the mixture and continue mixing until everything is incorporated. You’ll have a thick, sticky dough.
- Using a tablespoon or your hands, form small balls with the dough and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for about 15-20 minutes or until the cookies are golden brown on the edges.
- Once they are out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are heavenly! They have the perfect balance of sweetness and the delightful aroma of coconut that fills your kitchen while they’re baking. Whether you are enjoying them with a cup of tea or sharing them with friends and family, they are sure to impress. What’s even better is that they come together so quickly, making them an ideal treat for any unexpected guests or a sweet snack for your own enjoyment.
