Fra diavolo sauce with linguine –Ah, Shrimp Fra Diavolo! The dish that makes you feel like a true Italian chef, even if your most complex cooking endeavor to date has been reheating leftover pizza. Get ready to dive into a plate of spicy seafood joy that’s sure to impress your friends, or at least give them something to talk about! Let’s get cookin’!
Shrimp Fra Diavolo
This isn’t just any shrimp dish; it’s a delightful explosion of flavors that will have your taste buds dancing like nobody’s watching. So, roll up your sleeves and let’s get started!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 3-4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust for spice level)
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup white wine (or chicken broth, if you’re not feeling fancy)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Pasta of your choice (spaghetti works brilliantly)
Instructions:
- Start by heating that glorious olive oil in a large skillet over medium heat. Toss in the onions and sauté until they’re softened, making your kitchen smell like a little slice of heaven.
- Add the minced garlic and red pepper flakes, and sauté for about a minute. Don’t let it burn; we want garlic flavor, not a charred mess!
- Pour in those lovely crushed tomatoes and white wine. Stir it all together and let it simmer. Your home is about to turn into a cozy Italian trattoria.
- Now, season with salt and pepper. Let it simmer for about 10-15 minutes, allowing those flavors to mingle and create magic.
- Once the sauce is ready, add the shrimp. Cook until they’re pink and opaque, which should only take about 3-5 minutes. No one likes rubbery seafood!
- Meanwhile, cook your pasta according to package instructions. Once al dente, drain and toss it with the sauce. You can even save a bit of pasta water to create the perfect sauce consistency.
- Plate your masterpiece, sprinkle some fresh basil or parsley on top, and voila! You have just made Shrimp Fra Diavolo!
Now, all that’s left is to dig in and possibly start planning your next culinary adventure. Remember, the spices are your friends, and if you accidentally add too much, just call it “extra zest”! Enjoy!