Are you in the mood for something quick, delicious, and packed with flavor? Look no further than this delectable 20-Minute Shrimp Fra Diavolo. Perfect for a weeknight dinner, this dish combines succulent shrimp with a spicy tomato sauce that will leave your taste buds dancing. Let’s dive right in!
Delicious Shrimp Fra Diavolo
One of the best things about this recipe is how quickly it comes together. In just 20 minutes, you can have a restaurant-quality meal on your table. The spicy notes of the dish complement the sweetness of the shrimp, creating a satisfying balance of flavors.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (14.5 ounces) crushed tomatoes
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar (optional, to taste)
- Fresh basil leaves, for garnish
- Cooked pasta of your choice, for serving
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and red pepper flakes, sautéing for about 30 seconds until aromatic.
- Add the crushed tomatoes to the skillet and stir well. Season with salt, pepper, oregano, and sugar (if using). Allow the sauce to simmer for about 5 minutes, letting the flavors meld together.
- Now it’s time to add the shrimp! Toss the shrimp into the skillet, stirring gently to coat them in the sauce. Cook for about 3-4 minutes, or until the shrimp turn pink and are cooked through.
- Taste and adjust seasoning if needed. Once done, remove from heat.
- Serve the shrimp fra diavolo over your choice of cooked pasta. Garnish with fresh basil leaves for a burst of color and freshness.
This 20-Minute Shrimp Fra Diavolo is not just quick; it’s also bursting with flavor! Whether you’re cooking for family or impressing guests, this dish is sure to be a hit. Enjoy your meal!