How to Cook Framboise Fizz in 15 Minutes

Updated
2 min read

Framboise fizz –Yo, fam! Today we’re diving into a refreshing treat that’s perfect for chillin’ on a hot summer day or just kickin’ back anytime. I’m talking about a deliciously sweet and tangy drink, the Fizz Framboise! Let’s take a look at how we can whip up this tasty beverage and vibe with the flavors of Quebec.

Fizz Framboise: A Sweet Twist

Check out this beautiful image that captures the essence of this delightful drink, it’s sure to make your mouth water!

Fizz Framboise - Les producteurs de cidre du Québec

Ingredients

  • 1 cup of fresh raspberries
  • 2 cups of sparkling cider
  • 1 tablespoon of sugar (optional)
  • Juice of 1 lime
  • Fresh mint leaves for garnish
  • Ice cubes

Instructions

  1. Start off by washing those fresh raspberries real good. We want them clean and ready to burst with flavor!
  2. In a mixing bowl, mash the raspberries gently with a fork. If you’re feelin’ a little sweet, toss in the sugar to taste. The sweet and tart combo is where it’s at!
  3. Next, squeeze that juice from the lime into the mix, letting all the zesty goodness blend with the raspberries.
  4. Grab a nice glass and throw in some ice cubes to keep things chill. Pour the sparkling cider over the ice, filling the glass about three-quarters full.
  5. Then, spoon in that luscious raspberry-lime mash you made earlier. Give it a gentle stir to mix everything together. You want those flavors to party!
  6. To finish it off, garnish with some fresh mint leaves. They don’t just look pretty, they add a fresh burst of flavor too!
  7. Now sit back, take a sip, and enjoy the refreshing vibe of your Fizz Framboise!

This Fizz Framboise is not just a drink; it’s a whole experience. Whether you’re chilling at home or hosting a gathering, serve it up and let the good times roll. Cheers!