How to Make Frans Butternut Squash Muffins in 15 Minutes

Updated
2 min read

Frans butternut squash muffins –Welcome to a delightful culinary journey as we dive into a comforting recipe for Butternut Squash Muffins. These muffins are perfect for a cozy morning or a sweet snack during the day. The natural sweetness of the butternut squash pairs beautifully with warm spices, creating a delicious treat that’s both nutritious and satisfying. Let’s get started on bringing this deliciousness to your kitchen!

Butternut Squash Muffins

These muffins are incredibly moist and packed with flavor, making them a favorite among friends and family. Not only do they taste delightful, but they also provide a healthy option for breakfast or dessert.

Butternut Squash Muffins

Ingredients

  • 1 cup butternut squash puree (cooked and mashed)
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, combine the melted coconut oil, brown sugar, and maple syrup. Whisk together until well combined.
  3. Add the eggs and vanilla extract to the bowl, and mix until smooth.
  4. Stir in the butternut squash puree until fully incorporated.
  5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  7. If using, fold in the chopped walnuts for added crunch and flavor.
  8. Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  10. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Butternut Squash Muffins warm or at room temperature. They’re perfect for breakfast, snacks, or even dessert. Happy baking!