How to Cook Fravioli in 5 Minutes

Updated
2 min read

Fravioli –Have you ever come across a dish that combines flavors and textures in a way that leaves you wanting more? The Fravioli is one such dish that has the ability to impress both family and friends. Today, we’re diving into this delightful recipe that’s as beautiful as it is delicious, and perfect for any occasion!

Fravioli Recipe

This stunning dish features layers of deliciousness that will delight your taste buds! Here’s how to create your very own Fravioli.

Fravioli Recipe Image

Ingredients

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped
  • 1 jar marinara sauce
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the flour and salt. Make a well in the center, then add the eggs and olive oil. Gradually mix the flour into the eggs until it forms a dough.
  2. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Then, wrap it in plastic wrap and let it rest for at least 30 minutes.
  3. While the dough is resting, prepare the filling. In a separate bowl, combine the ricotta cheese, Parmesan cheese, mozzarella cheese, fresh basil, and a pinch of salt and pepper. Mix until well combined.
  4. After resting, roll out the dough into thin sheets using a pasta machine or rolling pin. Cut the dough into squares or circles, depending on your preferences.
  5. Place a small spoonful of the cheese filling in the center of each piece of dough. Fold the dough over to create a pocket and seal the edges tightly to prevent the filling from leaking out.
  6. In a large pot, bring salted water to a boil. Carefully drop the Fravioli into the boiling water and cook for about 3-4 minutes until they float to the surface.
  7. While the Fravioli is cooking, heat marinara sauce in a separate pan over medium heat.
  8. Once cooked, drain the Fravioli and toss them gently in the warm marinara sauce.
  9. Serve hot, garnished with additional fresh basil and a sprinkle of grated Parmesan cheese if desired.

This Fravioli recipe is perfect for a cozy dinner or a gathering with friends. Each bite offers a burst of flavor and texture that’s hard to resist. So, roll up your sleeves and enjoy the process of creating this delicious dish—your taste buds will thank you!