Freezer persimmon jam –Looking for a delightful way to preserve the delicious flavor of persimmons? Try this Freezer Persimmon Jam recipe! It’s simple, tasty, and perfect for spreading on toast or adding to your favorite desserts. Plus, you’ll love how easy it is to make this jam without any canning required. Let’s dive right into this delightful process!
Persimmons and Their Magic
Persimmons are not only delicious but also packed with vitamins and antioxidants. Freezing them in jam form is a fantastic way to enjoy their taste long after they are out of season. This jam is incredibly versatile and can enhance a variety of dishes.
Ingredients for Freezer Persimmon Jam
- 4 cups ripe persimmons, peeled and mashed
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 box (1.75 oz) fruit pectin
- 1/2 teaspoon ground cinnamon (optional)
Instructions to Make Your Jam
- First, start by preparing your persimmons. Ensure they are ripe, peel them, and then mash them well until you have about four cups of pulp.
- In a large mixing bowl, combine the persimmon pulp, granulated sugar, and lemon juice. Stir everything together until the sugar is fully dissolved.
- Next, in a saucepan over medium heat, combine the mixture with the fruit pectin. Stir continuously until the mixture comes to a full boil. This step is crucial as it helps to activate the pectin and thicken your jam.
- Once boiling, let it cook for about 1-2 minutes. If you opt for it, add the ground cinnamon for an added warm flavor.
- Remove the saucepan from heat and let the jam sit for a few minutes. This resting time allows the ingredients to meld beautifully.
- Now, carefully pour the hot jam into sterilized jars or freezer-safe containers, leaving about half an inch of space at the top for expansion during freezing.
- Allow the jars to cool to room temperature. Once cooled, cover them with a lid and place them in the freezer. Your delicious persimmon jam will now be ready to savor for months to come!
This Freezer Persimmon Jam is not only a testament to preserving flavors but also a treat to enjoy with family and friends. Spread it on your favorite bread, mix it into yogurt, or use it as a sweet topping for desserts. Enjoy the burst of flavor that your homemade jam brings to your table!