French apple cake or the 34 recipe –Today, we’re diving into a delightful treat that’s bound to impress your family and friends: a classic French Apple Cake. This charming dessert balances the sweetness of apples with a tender cake base, creating a comforting dessert perfect for any gathering. Let’s get started with all the details you need to bake this scrumptious treat!
French Apple Cake
This French Apple Cake is not only beautiful to look at, but it also bursts with flavor in every bite. A fantastic blend of spices and fresh apples makes it a perfect choice for an afternoon tea or a dessert after dinner.
Ingredients:
- 3 medium-sized apples (such as Granny Smith or Honeycrisp), peeled and thinly sliced
- 1 teaspoon lemon juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- In a large mixing bowl, toss the sliced apples with lemon juice and set aside.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, combine the granulated sugar and melted butter, mixing until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be cautious not to overmix.
- Fold in the sliced apples until they are evenly distributed in the batter.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, this French Apple Cake can be served on its own or with a dollop of whipped cream for an extra touch of indulgence. Enjoy every slice of this delightful cake that celebrates the simplicity and richness of classic French baking. Bon appétit!