French bread rolls to die for –Get ready to roll with some delicious French Bread Rolls! Forget about fancy outings; the best way to enjoy bread is right in your own kitchen. Plus, your friends will think you’re a culinary genius, but really, we both know it’s just a few simple ingredients and a dash of love (and maybe some flour). So, let’s dive into the magic of bread-making!
Feast Your Eyes on This!
Isn’t this loaf just a sight to behold? Imagine the soft, warm goodness that’s about to come out of your oven.
Ingredients for Your Breadly Adventure
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 ¼ teaspoons active dry yeast (that’s one packet, if you’re lazy)
- 1 ½ cups warm water (like, just the right kind of warm, not hot enough to boil a lobster)
- 2 tablespoons olive oil (to make everything fancy)
Instructions to Make Your Doughy Dreams Come True
- Start by mixing the warm water and sugar in a bowl. Sprinkle the yeast on top and let it froth like a baby cappuccino for about 5-10 minutes.
- In a large mixing bowl, combine the flour and salt. Make a little well in the center and pour in the frothy yeast mixture along with the olive oil. Now, get in there with a spoon or your hands—don’t worry, it’s going to be messy, but that’s part of the fun!
- Once it’s all combined, knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Yes, it takes a bit of effort, but you can cry into it if you need motivation.
- Pop your beautiful dough into a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1-2 hours. Go binge-watch your favorite show in the meantime.
- Once doubled in size, punch it down (that’s right, take out your frustrations!), and divide it into 12 equal pieces. Roll each piece into a ball and place them on a baking sheet, spaced apart like they’re at a party.
- Cover them again with the towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) while you wait.
- Brush the tops with a little olive oil for that shiny, glaze look, and bake for 15-20 minutes or until they’re golden brown and make your whole house smell divine.
- Once baked, let them cool (if you can resist the smell long enough) for a few minutes before diving in. Enjoy your homemade creations!
Now, grab some butter, maybe some garlic, or just your friends, and dig into those rolls. You’ve earned this moment! Bon appétit!