How to Make French Breakfast Muffins Like A Professional

Updated
2 min read

French breakfast muffins –Y’all, if you’re looking for a way to elevate your breakfast game, look no further than these delightful French Breakfast Muffins. They’re sweet, fluffy, and have that oh-so-good texture reminiscent of a donut. Perfect with a steaming cup of coffee or some refreshing juice, these muffins will have your family and friends begging for seconds. Let’s get into it!

Feast Your Eyes on This

Check out this mouthwatering image of our French Breakfast Muffins. They’re as good as they look!

French Breakfast Muffins

Ingredients You’ll Need

Here’s what you’ll need to whip up these delicious muffins:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar, for coating
  • 1 tablespoon ground cinnamon, for coating

Let’s Get to Baking

Now, let’s start baking these scrumptious muffins:

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.
  2. In a large bowl, whisk together the flour, 1/2 cup of sugar, baking powder, salt, and nutmeg until well combined.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
  5. Fill the muffin cups about 2/3 full with batter.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the muffins cool slightly, mix together the 1/4 cup of sugar and cinnamon in a small bowl.
  8. While still warm, roll each muffin in the cinnamon sugar mixture to coat thoroughly.
  9. Let the muffins cool completely on a wire rack before serving, but trust me, they’re hard to resist warm!

And there you have it! These French Breakfast Muffins are truly a treat that nobody can pass up. Their soft, pillowy texture and sweet flavor are sure to make them a breakfast staple in your home. Enjoy!