French breakfast puffs –Are you in the mood for a delightful treat that’s perfect for breakfast or brunch? Look no further than these Best French Breakfast Puffs! These light and airy pastries are sure to impress your family and friends. With a rich flavor and a dusting of powdered sugar, they make for a perfect start to the day or a sweet afternoon snack. Follow this simple recipe to whip up a batch of these tasty puffs in no time!
Best French Breakfast Puffs
These French Breakfast Puffs are not only easy to make, but they’re also incredibly delicious. Enjoy the soft texture paired with a hint of sweetness – they truly are a delight for the senses!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well to combine.
- In another bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix!
- Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for about 15-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the puffs from the oven and allow them to cool slightly. Then, dust the tops with powdered sugar for an extra touch of sweetness.
- Serve warm, and enjoy these delightful French Breakfast Puffs with your favorite beverage!
These puffs are sure to become a favorite in your breakfast rotation. With their simple ingredients and easy preparation, you can enjoy the taste of France right in your own home!