French canadian gorton pork spread –Y’all, let me tell you about a delicious dish that’s been bringing folks together for generations – the French-Canadian Gorton Pork Spread! This recipe is perfect for gatherings, family reunions, or when you just want to enjoy something tasty with that special crunch. It’s a savory treat that’ll have everyone coming back for more. So, gather up your ingredients, and let’s dive into making something incredible!
Check out the dish!
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Ingredients
Here’s what you’ll need for this tasty spread:
- 1 pound of pork shoulder, finely ground
- 1 cup of cooked bacon, chopped
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1/2 teaspoon of black pepper
- 1 teaspoon of salt
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of thyme
- 1 tablespoon of apple cider vinegar
- Crackers or fresh bread for serving
Instructions
Now that we’ve got our ingredients ready, let’s get to cooking!
- In a large skillet, cook the diced onion over medium heat until soft and translucent. This should take about 5-7 minutes.
- Add the minced garlic and stir for another 1-2 minutes until fragrant, then remove from heat.
- In a mixing bowl, combine the ground pork shoulder and cooked bacon. Add in the cooked onion and garlic mixture, along with the black pepper, salt, parsley, thyme, and apple cider vinegar. Mix everything together until well incorporated.
- Transfer the mixture to a food processor and blend it until it reaches a smooth, spreadable consistency. If needed, you can add a bit more apple cider vinegar to help it blend.
- Once it’s ready, transfer it back to a serving dish and cover it with plastic wrap. Place it in the fridge for at least an hour to chill and let all those flavors meld together.
- When it’s time to serve, scoop it onto your favorite crackers or fresh bread. Watch out, because this spread is so good, it won’t last long!
Enjoy this delightful French-Canadian Gorton Pork Spread with your loved ones, and feel the love with each bite. Trust me, they’ll be asking for the recipe before they even finish their first serving!