French canadian tourtiere –Are you ready to dive into a delicious and comforting classic from Canadian cuisine? The Classic French Canadian Tourtière is a savory meat pie that brings warmth and flavor to any meal. This dish is rich in history, traditionally served during the holidays and special gatherings, but it’s perfect for any occasion. Let’s explore this delightful recipe!
Classic French Canadian Tourtière
This iconic meat pie has a flaky crust and a hearty filling that’s sure to satisfy your cravings. The combination of spices and meats creates a mouthwatering experience that will take you back to cozy family dinners and festive celebrations.
Ingredients:
- 1 lb ground pork
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 cup beef broth
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
- In a large skillet, cook the ground pork and beef over medium heat until browned, breaking up the meat as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the salt, black pepper, cinnamon, allspice, and cloves, mixing well to coat the meat.
- Pour in the beef broth, simmering for about 10 minutes until the mixture is slightly thickened.
- Remove from heat and let the filling cool slightly.
- Preheat your oven to 425°F (220°C).
- Roll out one of the pie crusts and fit it into a 9-inch pie pan. Fill with the meat mixture.
- Cover with the second pie crust, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Allow the Tourtière to cool for a few minutes before slicing and serving. Enjoy your delicious creation!
This Classic French Canadian Tourtière is a dish that not only fills your stomach but also warms your heart. Serve it alongside a fresh salad or some pickles for a delightful balance of flavors. Whether you’re celebrating a holiday or just enjoying a weeknight dinner, this recipe is sure to become a favorite in your home!