How to Cook French Garlic Mashed Potatoes in Easy Steps

Updated
2 min read

French garlic mashed potatoes –Mashed potatoes are a classic comfort food that everyone can appreciate. Among the many variations, the French-style Pommes Purée stands out for its luxurious creaminess and velvety texture. Perfect as a side dish for any meal, these potatoes elevate the ordinary to extraordinary. Let’s dive into this delightful recipe that transforms simple ingredients into a sophisticated side you’ll want to make time and again!

Pommes Purée

These iconic French mashed potatoes are made using just a few ingredients but require a bit of technique to achieve the perfect smooth texture. Follow along to create the ultimate indulgent side dish.

Pommes Purée - Iconic French Mashed Potatoes

Ingredients:

  • 2 pounds Yukon Gold potatoes
  • 1 cup heavy cream
  • ½ cup unsalted butter, at room temperature
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions:

  1. Start by peeling the Yukon Gold potatoes and cutting them into evenly sized chunks. This ensures they cook uniformly.
  2. Place the chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
  3. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook the potatoes until they are fork-tender, about 15-20 minutes.
  4. Drain the cooked potatoes and return them to the pot. Allow them to sit for a minute to let off some steam.
  5. Using a potato ricer or a food mill, rice the potatoes into a large bowl. This is crucial for achieving that signature smoothness that Pommes Purée is known for.
  6. In a small saucepan, gently heat the heavy cream until it’s warm but not boiling. While doing this, add the room-temperature butter to the riced potatoes, mixing gently to help it melt.
  7. Pour the warm cream into the potato mixture and stir until fully combined. Season with salt and freshly ground black pepper to taste. Be careful not to overmix, as this can make the potatoes gummy.

Serve your Pommes Purée immediately alongside your favorite main dishes. This creamy, buttery mash is sure to impress your family and friends, making it a beloved staple at any dinner table!