French lace cookies ii –Get ready to embark on a delightful journey through the world of French cookies! These aren’t just any cookies; they’re the magical, sugar-dusted creations that’ll have you dreaming in French! So grab your apron, put on your favorite playlist, and let’s bake some love into these delightful treats. Each recipe carries a little charm, so let’s get started!
Lace Cookies
First up, we have the delicate and dainty lace cookies. Don’t be fooled by their fragile appearance; they’re as delicious as they are beautiful! These cookies are perfect for those times when you want to impress without wearing out your whisk.
Ingredients:
- 1 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon salt
Instructions:
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This not only helps with the cookies’ sticking issue but also gives the appearance of having your life together.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture looks light and fluffy. Don’t rush this part, as it’s the magical blend that sets the stage for cookie greatness!
- Next, add the eggs one at a time. Make sure each egg is fully incorporated before adding the next. A little eggy dance won’t hurt anyone!
- Now, let’s sprinkle in the vanilla extract and give it another good mix.
- In a separate bowl, whisk together the flour and salt. Slowly add this dry mixture to the wet ingredients, stirring gently until everything is well combined. If you fancy a nutty twist, now is the time to fold in those chopped nuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart because these babies like to spread out as they bake. No fighting for space in this cookie realm!
- Bake for about 10-12 minutes or until the edges are golden brown. The aroma will waft through your home, and trust me, you’ll be impatiently counting the seconds.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set, making a delightful crunch when you take your first bite.
And voilà! Your lace cookies are ready to be devoured. Whether you eat them alone with a cup of coffee or impress your guests at a gathering, these cookies will have everyone coming back for seconds. Bon appétit!