French onion dip from scratch –There’s nothing quite like the comfort of a delicious dip to bring friends and family together. Today, I’m excited to share a delightful recipe for a classic French Onion Dip made from scratch. This rich and savory dip is perfect for parties, game day, or just a cozy night in. Let’s dive into the flavors that await!
French Onion Dip
This homemade French Onion Dip is creamy, flavorful, and packed with the goodness of caramelized onions. Every scoop is bursting with taste, making it an irresistible snack when served with chips or veggies.
Ingredients
- 3 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- In a large skillet over medium heat, add the olive oil and sliced onions. Stir to coat them in oil.
- Sprinkle with salt and pepper, then reduce the heat to low. Cook the onions slowly, stirring occasionally, for about 30-40 minutes or until they are caramelized and golden brown.
- Remove the skillet from the heat and let the onions cool slightly.
- In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, and Worcestershire sauce. Mix well until smooth.
- Fold the caramelized onions into the mixture. If you’re using cheddar cheese, add that in as well and stir to combine.
- Transfer the dip to a serving bowl and refrigerate for at least an hour to let the flavors meld together.
- Serve chilled with your favorite chips, crackers, or vegetable sticks. Enjoy the creamy, rich flavors of this delicious dip!
This French Onion Dip is sure to be a hit at any gathering. With the freshness of homemade ingredients and the richness of caramelized onions, it’s a warm hug in a bowl. So gather your loved ones, get your chips ready, and indulge in this creamy delight!