French onion dip sandwiches slow cooker –Y’all ready to dive into some mouthwatering Slow Cooker French Dip Sandwiches? This dish is ultimate comfort food that’s easy to whip up and perfect for you and your crew. It’s got tender, flavorful beef that just melts in your mouth, served up on fresh rolls. Let’s get to it!
Feast Your Eyes
Check out this deliciousness waiting to happen!
Ingredients You’ll Need
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4-6 hoagie rolls
- Slices of provolone cheese (optional)
Instructions
- Start by seasoning the beef chuck roast with salt and pepper. In a large skillet over medium-high heat, sear the roast on all sides until browned. This step adds incredible depth to the flavor.
- Once the roast is seared, transfer it to your slow cooker. Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, and dried thyme. Give it a little stir to combine all those flavors.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours. You want the meat to be super tender, so don’t rush this step!
- After it’s done cooking, remove the roast from the slow cooker and let it sit for a few minutes. Then, shred it with two forks. It should pull apart easily.
- Meanwhile, strain the beef broth to remove any solids—a good broth is key for that dip!
- Slice your hoagie rolls and fill each one with a generous portion of the shredded beef. If you’re feeling classy, top it off with some provolone cheese.
- Serve your sandwiches with a side of the warm broth for dipping. Trust me; it takes these sandwiches to the next level!
Enjoy your Slow Cooker French Dip Sandwiches, and don’t be shy to share with your family and friends. They’ll be begging for the recipe!
