How to Cook French Onion Soup Vi in 5 Minutes

Updated
2 min read

French onion soup vi –Today, I’m excited to share with you a classic comfort food that warms the soul—French Onion Soup. This savory dish, rich in flavor and decadence, is perfect for a cozy evening at home. Let’s dive into the delicious world of caramelized onions and cheesy goodness!

French Onion Soup

The heart of French Onion Soup lies in its caramelized onions, which bring out a sweet depth of flavor. Topped with a crusty bread and melted cheese, this soup transforms into a hearty meal that’s sure to impress your family or guests.

French Onion Soup

Ingredients

Gather the following ingredients to make about four servings of this delightful soup:

  • 4 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 8 cups beef broth
  • 1/2 cup dry white wine (optional)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 bay leaf
  • Baguette slices, toasted
  • 1 1/2 cups grated Gruyère cheese
  • Ground black pepper to taste

Instructions

Follow these steps to create a wonderful bowl of French Onion Soup:

  1. In a large, heavy pot, melt the butter and olive oil over medium heat. Add the sliced onions and salt.
  2. Sauté the onions, stirring occasionally, until they are soft and golden brown. This process may take about 25-30 minutes. Don’t rush it; the more they caramelize, the better the flavor!
  3. Once they’re caramelized, stir in the sugar and cook for another minute to enhance their sweetness.
  4. Add the flour to the pot and cook for about 2 minutes, stirring continuously to eliminate the raw taste.
  5. Deglaze the pot with the white wine, scraping any browned bits from the bottom. Let it simmer for a couple of minutes.
  6. Pour in the beef broth, add thyme and the bay leaf, and bring the soup to a gentle boil. Reduce the heat and let it simmer for 30-40 minutes, stirring occasionally.
  7. Season the soup with ground black pepper and adjust salt if needed. Remove the bay leaf before serving.
  8. To serve, ladle the soup into oven-safe bowls. Top each with a slice of toasted baguette and a generous amount of Gruyère cheese.
  9. Place the bowls on a baking sheet and broil in the oven until the cheese is bubbly and golden brown, about 2-3 minutes.

Serve hot, and enjoy the wonderful aroma and taste of homemade French Onion Soup. It’s a classic dish that never goes out of style!