French onion soup with port wine –Welcome to a delightful journey of flavors! Today, we’re diving into a classic dish that warms the soul: French Onion Soup. It’s the perfect recipe for those cozy evenings when you want something hearty yet elegant. Let’s get started!
Delicious French Onion Soup
This traditional French dish is known for its rich, savory flavor and cheesy topping. It’s incredibly simple to make but offers so much comfort and satisfaction.
Ingredients:
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar (to enhance caramelization)
- 4 cups beef broth (or vegetable broth)
- 1 cup dry white wine or dry sherry
- 2 teaspoons fresh thyme or 1 teaspoon dried thyme
- Freshly ground black pepper to taste
- 1 baguette, sliced
- 2 cups grated Gruyère cheese
Instructions:
- In a large pot or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions, salt, and sugar.
- Cook the onions for about 30-40 minutes, stirring occasionally, until they are deeply caramelized and golden brown.
- Add the white wine to deglaze the pot, scraping up any brown bits, and let it cook for a few minutes until slightly reduced.
- Pour in the beef broth and add the thyme. Season with black pepper. Bring the mixture to a simmer and let it cook for an additional 15 minutes.
- While the soup simmers, preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast until golden brown, about 5 minutes.
- To serve, ladle the soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl and sprinkle generously with the grated Gruyère cheese.
- Bake the ramekins in the preheated oven until the cheese is bubbly and golden, about 10-15 minutes.
Once out of the oven, let them cool slightly before serving. Enjoy the wonderful aroma and flavor of your homemade French Onion Soup. It’s a comforting classic that is sure to impress!