French pear pie –Give your dessert table a delightful twist with this rustic pear pie recipe! This delicious pie, featuring juicy pears enveloped in a flaky crust, is sure to warm hearts and satisfy sweet cravings. Let’s dive into the ingredients and instructions to create this comforting treat.
Rustic Pear Pie
Take a moment to admire the beauty of this rustic pear pie! It’s not just a dessert; it’s an experience that brings the warmth of home into every bite.
Ingredients
To make this delectable pie, you will need the following ingredients:
- 6 medium ripe pears, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade pie crust)
- 1 egg, beaten (for egg wash)
Instructions
Follow these simple steps to create your rustic pear pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced pears, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently until the pears are well coated. Let this mixture sit for about 10 minutes to allow the flavors to meld.
- Roll out one of the pie crusts and fit it into a 9-inch pie dish. Pour the pear mixture into the crust, spreading it evenly. Dot the top with small pieces of butter.
- Cover the pie with the second crust, sealing and crimping the edges to secure the filling. Make a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a beautiful golden finish.
- Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool for at least 30 minutes before serving. This allows the filling to set properly.
Serve your rustic pear pie warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream. Each slice offers a burst of sweet pear flavor and a comforting crunch from the crust—perfect for any occasion!