French quarter bread pudding –Are you ready to take a deep dive into the world of deliciousness? Buckle up, because it’s time for some custardy goodness that will change the way you think about desserts forever. Yes, I’m talking about bread pudding! And not just any bread pudding, but one that’s so creamy and delightful, it’ll make your grandma swoon from the other side of the kitchen. So, let’s dive straight into the culinary ocean of sweet treats!
Finally, a Custardy Bread Pudding
Let’s kick things off with a mouth-watering image of our star of the show:
Now that we’ve had a moment to appreciate that delicious sight, let’s get down to the nitty-gritty of what you’ll need to create this heavenly dessert. Gather your ingredients, and let’s make some magic happen in the kitchen.
Ingredients
- 6 cups of cubed raisin bread (or any bread you have lying around – no judgement here!)
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
- Optional: raisins, chocolate chips, or a sprinkle of nutmeg for that extra flair.
Instructions
- Preheat your oven to 350°F (175°C). Get your oven ready like it’s gearing up for a game day! You’ll want it hot and ready to go.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Make sure it’s well combined; we’re whipping up a sweet storm here!
- Gently fold in the cubed raisin bread into the egg mixture. Let it soak up all those delicious flavors – kind of like a sponge, but way tastier!
- Next, pour that flavorful concoction into a greased baking dish. Spread it out evenly. We need those flavors to mingle like old friends at a reunion.
- If you’re feeling fancy, toss in some raisins or chocolate chips. Trust me, this bread pudding can handle more love!
- Bake for about 40-45 minutes, or until the top is golden brown and a knife inserted comes out clean. Your kitchen will smell like heaven, and you might just find yourself dancing while it cooks!
- Once it’s done, remove it from the oven and let it cool for a bit. But be warned: it might be hard to resist diving in right away!
And there you have it — the ultimate custardy bread pudding that’s sure to impress friends and family alike. Enjoy with a dollop of whipped cream or a scoop of ice cream if you really want to go wild! Happy baking!