French silk chocolate pie i –Indulge in the rich, velvety goodness of this delightful French Silk Chocolate Pie. With its smooth chocolate filling and buttery crust, it’s a true showstopper that’s easy to make and guaranteed to impress your family and friends. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this pie is sure to be a hit!
The BEST French Silk Chocolate Pie
Before you get started, gather your ingredients for both the crust and the filling. This pie is a wonderful blend of flavors and textures that come together beautifully.
Ingredients
- 1 pre-made pie crust (or homemade if you prefer)
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) if you’re baking the crust from scratch.
- If you’re using a pre-made crust, skip the baking step and move on to the filling.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Gradually add in the cocoa powder, mixing until fully incorporated.
- One at a time, add the eggs, mixing well after each addition. Make sure to beat for about 5 minutes until the filling is smooth and fluffy.
- Stir in the vanilla extract, and mix until it’s evenly distributed.
- Pour the chocolate filling into the pre-baked pie crust, smoothing out the top for an even layer.
- Chill in the refrigerator for at least 4 hours, or until set. This step is crucial for that perfect texture.
- Once set, top with whipped cream and add chocolate shavings if desired for an extra touch.
- Serve and enjoy your deliciously decadent French Silk Chocolate Pie!
This pie is not only simple to make but also a delightful treat that will leave everyone asking for seconds. So go ahead and treat yourself to this irresistible dessert—it’s a classic that never gets old!