French toast corners –Are you looking for a delightful breakfast treat that combines ease and deliciousness? Look no further than these scrumptious French Toast Corners! Perfect for a cozy morning or a brunch with friends, these little bites are sure to impress. Let’s dive into the recipe!
French Toast Corners
These French Toast Corners are a fun twist on the traditional recipe, making them bite-sized and even more enjoyable. They’re crispy on the outside, soft on the inside, and can be dipped in syrup, powdered sugar, or your favorite fruit spread.
Ingredients
- 8 slices of bread (preferably brioche or Texas toast)
- 4 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Begin by cutting each slice of bread into quarters, creating eight triangles from each slice.
- In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until combined.
- Heat a skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the surface.
- Dip each bread triangle into the egg mixture, ensuring they are coated on all sides but not overly saturated.
- Place the coated bread pieces onto the hot skillet, cooking until golden brown, about 2-3 minutes per side. Add more butter as necessary.
- Once cooked, transfer the French toast corners to a plate lined with paper towels to absorb excess oil.
- Serve warm, drizzled with maple syrup, and sprinkle with powdered sugar for a sweet touch!
These French Toast Corners are not just visually appealing, but they also make for a fun and interactive breakfast experience. Whether you are sharing them with family or enjoying a quiet morning solo, you will love each bite. Get ready to savor this delicious twist on a classic that’s sure to become a favorite in your household!