French toast pan fried tofu gluten free –There’s nothing quite like starting your day with a delicious breakfast, and this Easy French Toast Casserole is perfect for those cozy mornings. It’s not just simple to prepare, but it’s also a glorious way to indulge in the classic flavor of French toast without the hassle of making individual slices. Plus, it’s gluten-free and dairy-free, making it a great choice for those with dietary restrictions!
Easy French Toast Casserole
Take a look at this beautiful French Toast Casserole that brings everyone together at the breakfast table. It’s perfect for a family gathering or a delightful brunch with friends.
Ingredients
- 1 loaf of gluten-free bread, cubed
- 6 large eggs
- 2 cups almond milk (or any dairy-free milk)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Fresh fruit for topping (optional)
Instructions
- Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed gluten-free bread into the bowl and gently fold until all the bread is coated with the egg mixture. Allow it to sit for about 10-15 minutes to absorb the mixture.
- If you’re using nuts, sprinkle them over the top of the bread mixture in the baking dish.
- Pour the bread mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes or until the casserole is set and lightly golden on the top.
- Once done, let it cool for a few minutes before serving. Optionally, top with fresh fruit and a drizzle of maple syrup.
Gather your loved ones and enjoy this comforting dish. It’s not just a breakfast; it’s a delightful experience that brings joy to your mornings. Enjoy every bite!