French toast pecan cookies –Are you ready to treat yourself to a delicious breakfast? This Pecan French Toast recipe combines crispy pecans with soft, fluffy bread soaked in a rich custard mixture. It’s a delightful way to start your day, and it’s easy to make! Here’s how to create this irresistible dish:
Pecan French Toast
This Pecan French Toast is perfect for brunch or a special breakfast. The combination of flavors and textures will leave your taste buds dancing!
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 8 slices of thick bread (like challah or brioche)
- 1 cup pecans, chopped
- 3 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- Butter, for frying
- Syrup, for serving
Instructions:
- In a mixing bowl, whisk the eggs, milk, and vanilla extract until well combined.
- In a separate bowl, mix the brown sugar and ground cinnamon. Add the chopped pecans to this mixture and stir to coat.
- Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly soaked.
- Heat a large skillet over medium heat and add a bit of butter to coat the bottom.
- Place the soaked bread slices in the skillet. Cook for about 2-3 minutes until golden brown.
- Once the first side is golden, sprinkle the pecan mixture on top of each slice before flipping them over.
- Cook the other side for an additional 2-3 minutes until it’s also golden and the pecans are toasted.
- Repeat the process for the remaining slices, adding more butter to the skillet as needed.
- Serve the Pecan French Toast warm, drizzled with syrup, and if desired, garnish with extra pecans.
This recipe is sure to become a favorite. The warmth of the cinnamon and the crunch of the pecans make every bite a delight. Enjoy your breakfast!