French toast roll ups –Experience a delightful twist on a classic breakfast favorite with these French Toast Roll Ups. Perfectly sweetened and beautifully rolled, they provide a fun and delicious way to start your day. Whether served at a brunch gathering or as a special treat for yourself, these roll-ups are sure to impress everyone at the table!
French Toast Roll Ups – Pumpkin ‘N Spice
These delectable roll-ups are filled with a sweet cream cheese mixture, then dipped in a rich egg batter and toasted until golden brown. You can enjoy them plain or with your favorite toppings for an added burst of flavor!
Ingredients
- 6 slices of bread (white or whole wheat)
- 4 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter, for cooking
- Maple syrup, for serving
Instructions
- Begin by laying the slices of bread flat on a cutting board. Trim off the crusts to create a more refined appearance.
- In a mixing bowl, combine the softened cream cheese, sugar, and cinnamon until smooth and well-blended.
- Spread a thin layer of the cream cheese mixture onto each slice of bread.
- Carefully roll each slice of bread tightly from one end to the other, creating a roll-up. Secure with a toothpick if necessary.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
- Heat a skillet over medium heat and add a small amount of butter. Dip each roll-up into the egg mixture, ensuring they are coated on all sides.
- Place the roll-ups seam side down in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet, and serve warm with maple syrup for drizzling.
With this recipe, you can create a beautiful breakfast that not only looks elegant but also tastes divine. Enjoy making these French Toast Roll Ups and delight in every delicious bite!