French toast sausage fluffins –Yo, let’s get ready to whip up something truly delectable this fall—Pumpkin French Toast! This ain’t just any French toast; we’re talking about a warm, spiced treat that’s gonna light up your breakfast table. Perfect for those cozy mornings or special gatherings, this dish brings that sweet and savory combo that’s simply irresistible. So, grab your apron and let’s dive into this flavorsome delight!
Pumpkin French Toast
Check out this scrumptious image of our Pumpkin French Toast! Just imagine the mouthwatering aroma filling your kitchen as it cooks.
Ingredients
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 8 slices of thick-cut bread (like Texas toast or brioche)
- Butter, for cooking
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together the pumpkin puree, vanilla extract, eggs, cinnamon, nutmeg, and salt until everything is smoothly combined.
- Slowly add in the milk and continue to whisk until the mixture is creamy and well blended.
- Heat a skillet or griddle over medium heat and add a pat of butter to coat the surface.
- Dip each slice of bread into the pumpkin mixture, soaking both sides for a few seconds to let it soak up that goodness.
- Place the soaked bread onto the hot skillet and cook until golden brown, about 2-3 minutes per side. Keep an eye on it so it don’t burn!
- Remove the French toast from the skillet and repeat with the remaining slices, adding more butter as needed.
- Serve warm, drizzled with maple syrup, and maybe a sprinkle of powdered sugar or whipped cream on top if you’re feelin’ fancy!
And just like that, you have a delightful stack of Pumpkin French Toast that’s sure to impress everyone at the breakfast table. You can even add your favorite toppings, like pecans or candied walnuts, for that extra bling. Enjoy this tasty dish and make some memories around the table—because that’s what it’s all about!