Fresh and light cucumber salsa –Are you ready to elevate your summer gatherings with a burst of fresh flavors? This Fresh Cucumber Salsa recipe is the perfect blend of crisp cucumbers, vibrant tomatoes, zesty lime, and refreshing herbs. Whether you’re throwing a backyard barbecue or looking for a light snack, this salsa is sure to impress. Let’s dive into the recipe!
Fresh Cucumber Salsa
This refreshing salsa is easy to make and will add a delightful crunch to your meal. It’s best served chilled, making it a perfect choice for warm days. Gather your ingredients, and let’s get started!
Ingredients:
- 2 large cucumbers, diced
- 2 medium ripe tomatoes, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
- Start by washing the cucumbers thoroughly. Peel them if desired, then dice into small pieces.
- Next, dice the ripe tomatoes and finely chop the red onion. Make sure the pieces are small for easy mixing.
- If you enjoy a little heat, finely chop the seeded jalapeño and add it to the bowl. Adjust the amount based on your spice preference.
- In a large mixing bowl, combine the diced cucumbers, tomatoes, red onion, cilantro, and jalapeño.
- Squeeze the juice of two limes over the mixture, ensuring that you get the zestiness infused throughout.
- Finally, season with salt and pepper to taste. Start with a pinch and adjust according to your preference.
- Gently toss everything together until well combined. For the best flavor, let it chill in the refrigerator for at least 30 minutes before serving.
This Fresh Cucumber Salsa not only tantalizes the taste buds but is also a feast for the eyes! Serve it alongside tortilla chips, as a topping for grilled meats, or even as a refreshing side dish at your next picnic. Enjoy the fresh flavors!