Fresh apple tarts –Apple tart is a quintessential dessert that embodies a perfect balance of sweetness and tartness, making it a beloved choice among dessert enthusiasts. This recipe will guide you through the process of creating a delightful apple tart that is not only visually appealing but also deliciously satisfying.
Apple Tart
This classic apple tart features a buttery pastry crust filled with tender apples and a hint of cinnamon, creating a warm and inviting dessert ideal for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 egg yolk
- 3 to 4 tablespoons ice water
- 4 to 5 medium apples, peeled, cored, and sliced
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, to dot
- 1 egg, beaten (for glazing)
Instructions
- In a large bowl, mix the flour and granulated sugar. Add the diced butter and combine until the mixture resembles coarse crumbs.
- Add the egg yolk and ice water, mixing until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 425°F (220°C). Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Place the rolled dough into the pan, trimming any excess.
- In a separate bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice until well coated.
- Arrange the apple mixture over the prepared crust, layering them as you desire. Dot the top with small pieces of butter.
- Brush the edges of the crust with the beaten egg for a glossy finish.
- Bake in the preheated oven for 25 to 30 minutes, or until the apples are tender and the crust is golden brown.
- Remove from the oven and let the tart cool slightly before serving. Enjoy it warm or at room temperature, alone or with a scoop of vanilla ice cream.
This apple tart will undoubtedly impress your guests and leave them longing for seconds. Whether served at a family gathering or as a delightful end to a dinner party, it’s sure to be a hit!