How to Make Fresh Applesauce in Easy Steps

Updated
2 min read

Fresh applesauce –Applesauce is not just a delicious treat; it’s incredibly versatile and easy to make! Whether you want to enjoy it on its own, use it as a baking substitute, or preserve it for later, learning how to make applesauce is a valuable skill. Here’s a simple guide to help you create your very own homemade applesauce that you can can or freeze for the future!

Homemade Applesauce

This homemade applesauce recipe is perfect for any occasion, whether you’re looking to whip up a quick snack or prepare something special for a family gathering. Let’s dive into the process!

Homemade Applesauce Image

Ingredients

  • 6 to 8 medium apples (such as Fuji, Granny Smith, or Honeycrisp)
  • 1 cup water (adjust for desired consistency)
  • 1/4 cup sugar (optional, based on the sweetness of your apples)
  • 1 teaspoon cinnamon (optional, for flavor)
  • 1 tablespoon lemon juice (to prevent browning)

Instructions

  1. Start by peeling, coring, and slicing the apples. Try to make them as uniform as possible for even cooking.
  2. In a large pot, combine the sliced apples with water and lemon juice. The lemon juice helps retain the color and enhances the flavor!
  3. Cover the pot and cook over medium heat until the apples are soft, approximately 15-20 minutes. Stir occasionally to prevent sticking.
  4. Once the apples are soft, remove the pot from heat. Use a potato masher or a whisk to mash the apples to your desired consistency. For a smoother applesauce, blend it using an immersion blender.
  5. Add sugar and cinnamon to taste, mixing well. Keep in mind that the sweetness will depend on the type of apples you used.
  6. If you plan to can the applesauce, ladle it into sterilized jars, leaving about 1/2 inch of headspace. Seal the jars and process in a boiling water bath for 20 minutes.
  7. For freezing, let the applesauce cool completely, then transfer it to freezer-safe containers, leaving some space for expansion.

And there you have it! Homemade applesauce, ready to enjoy now or later. Serve it warm, chilled, or even with a dollop of whipped cream. Your family and friends will love it, and you’ll feel great knowing exactly what went into it!