Fresh asparagus soup –Are you ready to whisk up something wonderful? Let’s dive into the refreshing world of Fresh Asparagus Soup. Picture this: a cozy afternoon, the tantalizing aroma of asparagus wafting through your kitchen, and your friends asking for seconds (or thirds). Let’s get cooking!
Fresh Asparagus Soup
First up, take a quick glance at this vibrant bowl of goodness!
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (because who doesn’t love a little green on top?)
Instructions
- In a soup pot, melt the butter over medium heat. Toss in the onion and garlic, and sauté until they get all soft and fragrant—about 5 minutes. We want them to be friends, not enemies!
- Add the chopped asparagus to the pot and cook for another 5 minutes. It’s important that the asparagus gets a little love from the heat!
- Pour in your broth, bring it to a brisk boil, and then reduce the heat to a simmer. Let it hang out for about 15 minutes until the asparagus is tender enough to be pierced by a fork. We’re aiming for soft, not mushy!
- Once everything is soft and cozy in the pot, use an immersion blender to puree the soup until it’s as smooth as your best pick-up line. If you don’t have one, fancy a trip to the blender? Just be sure to let it cool slightly for safety!
- Stir in the heavy cream and let the soup warm back up again. Add salt and pepper to taste—don’t be shy; it’s your masterpiece!
- Serve the soup hot, garnished with a sprinkle of fresh parsley. Watch as your friends dig in, their eyebrows raising in delight with each spoonful!
And there you have it! A bowl of warmth and flavor that’s bound to impress anyone who believes they know what good soup is. Cheers to delicious homemade Fresh Asparagus Soup!