Fresh beet salad –Are you looking for a vibrant and healthy dish that’s sure to impress? Look no further! This delectable Beet Salad not only adds a pop of color to your table but is also packed with nutrients. Let’s dive into this enchanting recipe that combines earthy flavors with a refreshing twist.
Beet Salad
This Beet Salad is the perfect blend of flavors and textures, making it a delightful addition to any meal. Read on to discover how to create this culinary masterpiece!
Ingredients:
- 3 medium-sized beets, roasted and peeled
- 4 cups mixed greens (such as arugula and spinach)
- ½ cup goat cheese, crumbled
- ½ cup walnuts, toasted and chopped
- ¼ cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Begin by preheating your oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast in the oven for about 45-60 minutes, or until they are fork-tender. Remove from the oven and allow them to cool before peeling.
- While the beets are roasting, prepare your mixed greens in a large salad bowl.
- Once the beets have cooled, slice them into bite-sized pieces and add them to the greens.
- Next, sprinkle the crumbled goat cheese and walnuts on top of the salad.
- Add the sliced red onion for an extra layer of flavor.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle this dressing over the salad just before serving.
- Toss gently to combine all the ingredients without bruising the greens.
- Serve the salad fresh and enjoy the vibrant flavors!
This Beet Salad is not only beautiful to look at but is also delightful to eat. The sweetness of the beets, the creaminess of the goat cheese, and the crunch of the walnuts come together to create a harmonious blend of flavors that’s both satisfying and nutritious. Perfect for a light lunch or as a side dish at your next gathering!