Fresh berry coffeecake –Indulging in a delightful slice of Blueberry Coffee Cake is an experience that brings a taste of comfort right to your kitchen. This delightful treat is perfect for brunch, an afternoon snack, or even a sweet breakfast option. Let’s dive into the recipe that promises not only wonderful flavors but also the heartwarming aroma that will fill your home. Get ready to don your apron and start baking!
Blueberry Coffee Cake
This scrumptious cake features a moist and flavorful blueberry base, topped with a crispy crumbly topping. It’s guaranteed to be a hit at any gathering, and your friends and family will come back for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- 1 ½ cups fresh blueberries (or frozen, thawed, and drained)
Crumble Topping Ingredients
- ½ cup brown sugar
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.
- Gradually mix in the dry ingredients, being careful not to overmix. Gently fold in the blueberries.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- For the crumble topping, combine the brown sugar, flour, cinnamon, and melted butter in a small bowl. Mix until crumbly, then sprinkle evenly over the batter in the cake pan.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy your Blueberry Coffee Cake with a hot cup of coffee or tea!
This Blueberry Coffee Cake is sure to become a beloved recipe in your household. It’s an easy and satisfying dessert that showcases the sweet-tart flavor of fresh blueberries, making it perfect for any occasion. Happy baking!