Indulge in a delightful treat with this Fresh Blackberry Ice Cream recipe! Perfect for a sunny day or any occasion, this homemade ice cream is sure to impress friends and family. It brings together the vibrant taste of blackberries with a creamy, smooth texture that’s hard to resist. Ready to make your own? Let’s dive in!
Fresh Blackberry Ice Cream
There’s nothing quite like the taste of fresh fruit in your ice cream. This recipe captures the juicy sweetness of blackberries, blended perfectly into a luscious dessert. Here’s what you’ll need to get started.
Ingredients
- 2 cups fresh blackberries, plus extra for garnish
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- In a blender, combine the fresh blackberries, lemon juice, and sugar. Blend until smooth.
- Strain the blackberry mixture through a fine mesh sieve to remove the seeds. Set aside.
- In a large mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt.
- Mix the strained blackberry puree into the cream mixture until fully incorporated. Adjust the sweetness if necessary.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
- Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours until firm.
- When ready to serve, scoop into bowls and garnish with extra blackberries. Enjoy your homemade creation!
This Fresh Blackberry Ice Cream is not just a dessert; it’s a celebration of flavors that brings joy to any gathering. Share it with loved ones or savor it all to yourself—either way, it’s bound to be a hit!