How to Cook Fresh Blueberry Cake Like A Professional

Updated
2 min read

Fresh blueberry cake –Indulge in this delightful Easy Fresh Blueberry Cake Recipe, bringing a burst of flavor and satisfaction to your dessert table. Whether you’re celebrating a special occasion or just treating yourself, this cake is incredibly simple to make and perfect for any sweet tooth. Let’s dive into the steps, ingredients, and the joy of baking this delectable treat.

Visual Delight

Take a look at this beautiful blueberry cake, which isn’t just a feast for the taste buds but also a visual delight.

Easy Fresh Blueberry Cake

Ingredients

For this Easy Fresh Blueberry Cake, gather the following ingredients:

  • 1 box of yellow cake mix
  • 1 cup fresh blueberries
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for the frosting, optional)

Instructions

Now that you have everything you need, let’s get into the steps to create this delicious cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Whisk together until the mixture is smooth and well-blended.
  3. Gently fold in the fresh blueberries, being careful not to mash them. This way, you keep the beautiful blueberries intact and add a burst of flavor in each bite.
  4. Pour the batter into the prepared baking pan and spread it evenly. Tap the pan on the counter a couple of times to remove any air bubbles.
  5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Make sure to keep an eye on it towards the end of baking time.
  6. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  7. If desired, you can prepare a simple icing by mixing powdered sugar with a small amount of water or milk until desired consistency is reached, and drizzle over the cooled cake.

Slice a piece, savor the rich, fluffy texture, and enjoy the sweet-tart flavor of fresh blueberries in every mouthful. This cake is not just a dessert; it’s a celebration of simple yet heavenly flavors. Happy baking!