Fresh caramel apple cheesecake –If you’re looking for a delightful dessert that combines the rich flavors of caramel and the classic taste of cheesecake, this Caramel Apple Cheesecake is the perfect choice. It’s ideal for fall gatherings, family dinners, or any occasion where you want to impress your guests with something truly special. Let’s dive into creating this delicious treat!
Caramel Apple Cheesecake
This layered dessert features a creamy cheesecake base topped with sweet caramel and fresh apples. It’s not only visually appealing but also wonderfully delicious!
Ingredients
To make this Caramel Apple Cheesecake, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar, divided
- 4 (8 oz) packages cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples (about 2 medium apples)
- 1 cup caramel sauce, plus extra for drizzling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
Instructions
Follow these steps to prepare your Caramel Apple Cheesecake:
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the diced apples, ground cinnamon, and nutmeg until evenly distributed.
- Pour the cheesecake mixture over the crust in the springform pan. Bake in the preheated oven for about 60-70 minutes or until the center is set and slightly jiggles.
- Remove from the oven and let it cool at room temperature for about 1 hour. Then refrigerate until fully chilled, at least 4 hours or overnight for best results.
- Once chilled, drizzle the top with caramel sauce and serve. Slice and enjoy your Caramel Apple Cheesecake!
This Caramel Apple Cheesecake is sure to become a favorite in your household. With its creamy texture and sweet caramel topping, it’s a dessert that everyone will love!