Fresh cherry pie –There’s nothing quite like a slice of fresh cherry pie to bring a taste of summer to your table. This delightful dessert is not only a crowd-pleaser but also a great way to use up that bounty of cherries. Here’s how you can make a classic fresh cherry pie that is sure to impress your family and friends!
Fresh Cherry Pie
Imagine the aroma of sweet cherries baking in the oven, filling your kitchen with a scent that begs to be savored. This fresh cherry pie is simple to make and perfect for any occasion.
Ingredients
- 4 cups fresh tart cherries, pitted
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1 pie crust (homemade or store-bought)
- 1 egg (for egg wash)
Instructions
Follow these easy steps to create a cherry pie that is both delicious and beautiful:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the pitted cherries, sugar, cornstarch, almond extract, and lemon juice. Toss gently to coat the cherries in the mixture.
- Roll out your pie crust and fit it into a 9-inch pie plate. Make sure to leave some overhang for crimping later.
- Pour the cherry mixture into the crust, making sure to spread it evenly. Dot the filling with small pieces of butter for added flavor.
- Roll out the second pie crust (if using) and place it over the cherry filling. Crimp the edges of the crusts together to seal the pie. Cut small slits in the top crust to allow steam to escape.
- Brush the top with an egg wash (a beaten egg mixed with a tablespoon of water) to give it a beautiful golden color when baked.
- Bake in your preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and let it cool before serving to allow the filling to set.
Serve your fresh cherry pie warm with a scoop of vanilla ice cream, and enjoy a slice of summer, no matter the season!