Fresh cherry pie filling –There’s something truly delightful about making your own cherry pie filling. This homemade treat not only elevates your baking game but also allows you to control the ingredients and flavors. Whether you’re looking to create a scrumptious pie, top off some ice cream, or simply enjoy it straight from the jar, this cherry pie filling recipe is a must-try. So roll up your sleeves and let’s get started!
Homemade Cherry Pie Filling
This recipe is straightforward and yields a delicious result. You’ll need fresh or frozen cherries, sugar, cornstarch, lemon juice, and a pinch of salt. Let’s dive into the ingredients and instructions!
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- A pinch of salt
- 1/4 teaspoon almond extract (optional)
Instructions
- In a medium saucepan, combine the pitted cherries, sugar, cornstarch, lemon juice, and salt. If you’re feeling adventurous, add in the almond extract for an extra depth of flavor!
- Bring the mixture to a medium heat, stirring frequently until the mixture begins to bubble. The cornstarch will work its magic, thickening the filling into a wonderful consistency.
- Once it has thickened, remove it from the heat and let it cool completely. This cooling process allows the flavors to meld beautifully.
- Once cooled, your cherry pie filling is ready to be used! Pour it into a pre-baked pie crust for a classic cherry pie, or use it as a topping for cakes, ice cream, and other desserts.
Enjoy your homemade cherry pie filling! It’s such a versatile addition to your dessert repertoire. Whether you’re hosting a gathering or simply indulging in some sweet treats at home, this recipe will surely impress anyone who takes a bite.