Fresh corn and zucchini saute –Welcome to a delightful culinary adventure! Today, we’re bringing you a wonderful recipe that showcases the vibrant flavors of fresh corn and zucchini. This dish is a great side or can even stand alone as a vegetarian delight. Let’s dive into the details on how to make this delicious Fresh Corn and Zucchini Sauté that is both simple and satisfying!
Fresh Corn and Zucchini Sauté
Get ready for a treat! This sauté is not only colorful but also packs a punch of flavor that is sure to impress your friends and family. Let’s gather our ingredients and whip up this mouthwatering dish!
Ingredients:
- 2 tablespoons olive oil
- 2 cups fresh corn (about 3-4 ears of corn)
- 2 medium zucchinis, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh basil, chopped (optional)
- Parmesan cheese, for serving (optional)
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion to the skillet and sauté until it’s translucent, about 3-5 minutes.
- Stir in the minced garlic and cook for an additional minute, just until fragrant.
- Add the diced zucchini to the skillet and cook for about 3-4 minutes, stirring occasionally, until they begin to soften.
- Next, add the fresh corn to the skillet and season with salt and pepper. Sauté the mixture for another 5-7 minutes, until the corn is tender and everything is well combined.
- If you wish, sprinkle the fresh basil over the sauté right before serving for an extra burst of flavor.
- Serve hot, garnished with freshly grated Parmesan cheese if desired.
This Fresh Corn and Zucchini Sauté is not only a feast for the eyes but also a delicious way to enjoy seasonal vegetables. Perfect as a side dish to accompany grilled meats or as a light meal on its own. Enjoy this vibrant and healthy dish any day of the week!