Today, I want to share a delightful recipe for Southern Corn Pudding that promises to bring warmth and comfort to your dining table. This dish is perfect as a side for your favorite meals and is a true classic in Southern cuisine.
Southern Corn Pudding
This creamy and sweet corn pudding is sure to impress your family and friends. The combination of corn, eggs, and milk creates a smooth texture that pairs beautifully with savory dishes. Let’s dive into the ingredients and the simple steps to prepare this delicious dish.
Ingredients
- 2 cups fresh corn (or frozen corn, thawed)
- 1 cup milk
- 3 large eggs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, milk, and eggs. Whisk until well blended.
- Add in the sugar, melted butter, cornmeal, baking powder, salt, and black pepper. Stir until the mixture is smooth and all ingredients are well incorporated.
- Pour the mixture into a greased 8-inch square baking dish or a similar-sized casserole dish.
- Bake in the preheated oven for about 45 to 50 minutes, or until the pudding is set and the top is golden brown.
- Once done, remove from the oven and allow to cool for a few minutes before serving.
- Enjoy your warm Southern Corn Pudding as a side dish or even as a light meal on its own!
This Southern Corn Pudding is not just a dish; it’s an experience filled with home-cooked goodness. Whether you’re hosting a family gathering or just enjoying a quiet evening at home, this recipe is bound to bring smiles all around. So gather your ingredients, follow these simple steps, and dig into this comforting classic! Enjoy!