Are you looking for a delightful addition to your holiday table? Look no further! This Fresh Cranberry Relish is not only vibrant and festive, but it’s also bursting with flavors that will elevate any meal. Whether it’s Thanksgiving or a special family gathering, this relish is sure to impress your guests. Let’s get started with making this exciting and tangy dish!
Fresh Cranberry Relish
This simple yet delicious recipe brings out the natural sweetness of cranberries while adding a zesty twist that complements roasted meats and poultry perfectly.
Ingredients
- 12 ounces fresh cranberries
- 1 medium orange, unpeeled and quartered
- 1 cup granulated sugar, or to taste
- 1 cup chopped walnuts (optional)
- 1 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Instructions
- Start by rinsing the fresh cranberries under cold water, discarding any that are mushy or discolored.
- In a food processor, combine the quartered orange and the rinsed cranberries. Pulse until the mixture is coarsely chopped. Be careful not to puree it; you want to maintain some texture.
- Transfer the chopped mixture to a mixing bowl, and stir in the granulated sugar. Adjust the sweetness to your liking—some prefer it a bit tangier, while others enjoy a sweeter relish.
- If you’re using walnuts, add them in now along with the optional cinnamon and salt. Mix well to combine all the ingredients.
- Cover the bowl with plastic wrap and let the relish sit in the refrigerator for at least 1 hour, but preferably overnight. This allows the flavors to meld beautifully.
- Before serving, give the relish a good stir. Taste once more and adjust the sweetness if necessary. Serve it chilled alongside your favorite roasted meats or on a festive cheese board!
This Fresh Cranberry Relish is the perfect balance of sweet and tart, making it not just a side dish, but a star attraction of your holiday feast. Give this recipe a try, and watch it become a cherished tradition in your home!