Fresh fig freezer jam –Are you looking for a delightful way to preserve the sweet taste of fresh figs? This Fresh Fig Freezer Jam is not only simple to make, but it is also sweetened with honey instead of sugar, making it a healthier alternative. The best part? You don’t need any pectin! Let’s dive into this delicious recipe that brings the essence of summer into your kitchen, all year round.
Fresh Fig Freezer Jam
Start by gathering your ingredients and preparing to enjoy this wonderful spread. Fresh figs have a rich flavor that translates beautifully into jam form, and with honey as the sweetener, you’ll have a unique twist on the classic preserve.
Ingredients:
- 2 cups fresh figs, diced
- 1 cup honey
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon (optional)
Instructions:
- Start by washing your fresh figs under cool water. Pat them dry with a clean towel.
- Remove the stems and dice the figs into small pieces, making it easier to mash them later.
- In a medium-sized bowl, combine the diced figs, honey, lemon juice, and cinnamon if you’re using it. Stir the mixture well to ensure all the figs are coated with honey.
- Using a potato masher or fork, mash the fig mixture to your desired consistency. If you like chunkier jam, mash less; for a smoother texture, mash more until it’s the consistency you prefer.
- Transfer the mixture into clean, freezer-safe containers or jars, making sure to leave a little space at the top for expansion when freezing.
- Allow the jam to sit at room temperature for about 30 minutes for the flavors to meld together before sealing the containers.
- Once ready, lids can be added, and you can store the jam in the freezer for up to six months. When you’re ready to enjoy your jam, simply take it out of the freezer and thaw in the fridge overnight.
This Fresh Fig Freezer Jam is perfect for spreading on toast, bagels, or even swirled into yogurt for a delicious breakfast treat. The natural sweetness from the figs combined with the honey creates a luscious topping that will impress anyone who gets to taste it. Enjoy your homemade jam, and savor the flavors of fresh figs anytime you wish!