How to Make Fresh Fruit And Berry Crumble in 15 Minutes

Updated
2 min read

Fresh fruit and berry crumble –Are you ready to dive into the delightful world of desserts? Today, we’re unraveling the secrets of a scrumptious Fresh Fruit and Berry Crumble that’ll leave everyone asking for seconds (or thirds!). Perfect for any occasion where you want to impress or just satisfy that sweet tooth. So, roll up your sleeves, and let’s get cooking!

Fresh Fruit and Berry Crumble

Let’s start with this mouthwatering image of our star dish that’s ready to make your taste buds dance! Feast your eyes on this:

Fresh Fruit and Berry Crumble - U.S. Soy

Now that we’ve set the stage, let’s get into the nitty-gritty of what you’ll need to whip up this berrylicious treat.

Ingredients:

  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 1 cup diced fruit (like peaches or apples, feel free to get fruity!)
  • 3 tablespoons sugar (or adjust to your sweet preference)
  • 1 tablespoon lemon juice (for that zest of life)
  • 1 cup rolled oats
  • 1/2 cup flour (all-purpose or whole wheat, you do you)
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon (because who doesn’t love a little spice?)
  • 1/4 cup cold butter (cubed, and yes, it should be cold)

With your ingredients at the ready, it’s time to channel your inner chef! Here’s how to bring this crumble to life:

Instructions:

  1. Preheat your oven to 350°F (175°C). Let’s get those oven vibes going!
  2. In a mixing bowl, combine the mixed berries and diced fruit. Add sugar and lemon juice, gently folding it all together. Pour this delicious mix into a baking dish.
  3. In a separate bowl, whip together the rolled oats, flour, brown sugar, and cinnamon. It’s like a dry party in here!
  4. Add the cold butter cubes into the oat mixture. Using your fingers (or a pastry cutter if you’re feeling fancy), mix until crumbly, kind of like a sandy beach without the sunburn.
  5. Sprinkle this crumble mixture over the fruit mixture, ensuring every last bit of fruit gets a crispy hug.
  6. Bake in the preheated oven for 30-35 minutes until bubbly and golden brown on top. Your kitchen will smell like heaven during this time!
  7. Allow it to cool slightly before diving in, though who are we kidding? This crumble is calling your name!

Serve it warm on its own or with a scoop of vanilla ice cream because the only thing better than this crumble is the warm embrace of ice cream trying to be your best friend! Enjoy your delicious creation, one blissful bite at a time!