Fresh fruit basket cobbler –Y’all, if you’re lookin’ for a sweet treat that brings the warmth and love of a family gathering, then this Peach Cobbler is where it’s at! Nothing hits quite like a homemade dessert, especially when it’s bursting with juicy peaches and a perfectly golden crust. Let’s get ready to whip up a slice of goodness that will have everyone at the table reachin’ for seconds!
Peach Cobbler
This Peach Cobbler is a classic that never goes out of style! Simple to make and oh-so-delicious, it’s perfect for any occasion, from Sunday dinners to summertime cookouts.
Ingredients
- 8 ripe peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted (for the batter)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with some butter.
- In a bowl, mix together those luscious sliced peaches with 1/2 cup of sugar, vanilla extract, lemon juice, and cinnamon. Let it sit while you make the batter.
- In another bowl, combine the flour, remaining 1/2 cup of sugar, baking powder, and salt. Gradually stir in the milk and 1/2 cup melted butter until just combined. Don’t overmix; we want it fluffy!
- Pour the batter into the greased baking dish. Then, spread the peach mixture evenly over the top. The batter will rise up around the peaches as it bakes.
- Bake for 40-45 minutes or until the cobbler is golden brown and the peaches are bubbly. The aroma will fill your kitchen, and you’ll be ready to dig in.
- Once it’s out of the oven, let it cool for a few minutes before serving. Pair it with a scoop of vanilla ice cream if you wanna add that extra touch!
Now, gather your folks around and dig into this heavenly Peach Cobbler. It’s comfort food at its best, and you’ll be the star of the cookout when you serve this up! Enjoy every single bite!