Are you ready to elevate your dessert game to the next level? Let’s take a sweet trip down the pastry lane with the Fresh Fruit Cake Supreme from Pacific Bread Company. This delightful cake is not just a treat for the taste buds but also a feast for the eyes! Perfect for any occasion, this cake will have your friends and family singing your praises quicker than you can say “cake!” So, roll up your sleeves, grab your apron, and let’s get to baking!
Fresh Fruit Cake Supreme
First up, let’s picture this beautiful creation before we dive into the good stuff. Feast your eyes on this:
Now that we’ve properly drooled over that image, let’s gather our ingredients for this fruity masterpiece:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Assorted fresh fruits (strawberries, blueberries, kiwi, etc.) for topping
- Whipped cream, for serving
Ready? Here we go with the instructions!
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and milk. In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
- Once cool, place one layer on a serving platter, top with a generous dollop of whipped cream and a colorful array of fresh fruits. Place the second layer on top and repeat the whipped cream and fruit decoration.
- Slice, serve, and watch faces light up as they dig into this Fresh Fruit Cake Supreme!
And there you have it! A stunning cake that not only tastes heavenly but also brings a splash of color to any table. Delight in every slice and let the compliments roll in!