Today, I’m excited to share a delightful recipe for a berry cobbler that’s as easy as pie! Perfect for gatherings, picnics, or simply enjoying a quiet evening at home, this dish is sure to impress your family and friends. So let’s jump right in and make this scrumptious treat!
Behold the Berry Cobbler!
Just look at this gorgeous cobbler! It’s a feast for the eyes and the taste buds. The combination of juicy berries with a crispy, buttery topping is absolutely mouthwatering.
Ingredients
Here’s what you’ll need to whip up this tasty dessert:
- 2 cups of mixed berries (blueberries, strawberries, raspberries, etc.)
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup of milk (dairy or non-dairy)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: whipped cream or ice cream for serving
Instructions
Now, let’s dive into the steps to make this berry cobbler:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mixed berries with 1/4 cup of sugar. Set it aside to let the juices start to flow.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Pour in the milk, melted butter, and vanilla extract into the dry ingredients. Mix until just combined; it’s okay if there are a few lumps!
- Pour the batter into a greased 9×13 inch baking dish.
- Evenly distribute the berry mixture over the batter. Don’t stir; the berries will sink during baking.
- Bake for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes, then serve warm or at room temperature, topped with whipped cream or ice cream if desired.
This berry cobbler is sure to become a family favorite. It’s simple, quick, and absolutely delicious! Enjoy every last bite, and be prepared for everyone to ask for the recipe!