Yo, let’s talk about something that’s gonna put a smile on your face—this Fresh Fruit Flan! Perfect for any occasion or just a little treat to enjoy on your own. It’s light, fruity, and oh-so-delicious. Plus, it’s super easy to make! Let’s dive right into this sweet goodness!
Check Out This Fresh Fruit Flan
First off, just take a look at this beauty!
Ingredients You’ll Need
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 cups mixed fresh fruits (strawberries, kiwi, blueberries, etc.)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon lime juice
How to Make It
Ready to whip up this flan? Let’s go!
- Preheat your oven to 350°F (175°C). Grease a round cake pan. Trust me, this step is key to a smooth flan.
- In a mixing bowl, cream together the softened butter and granulated sugar until it’s nice and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk. Mix until well combined.
- Pour the batter into the prepared cake pan. Bake for about 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
- While the cake is cooling, prepare the whipped cream. In a bowl, beat the heavy cream with powdered sugar and lime juice until soft peaks form.
- Once the cake is cooled, slice it and layer it with whipped cream and fresh fruits. Get creative with your topping!
- Chill in the fridge for a little while if you can wait. This flan is best served cold, on a hot day.
And there you have it—a Fresh Fruit Flan that’s fresh, vibrant, and oh-so-delicious! Enjoy every bite, and feel free to share with your loved ones, or keep it all for yourself!