Fresh ginger cookies –Welcome to a delightful journey of baking with our delicious Fresh Ginger Cookies! This recipe captures the warm, spicy flavors of ginger while delivering a soft and chewy texture that’s simply irresistible. Perfect for any occasion, these cookies will fill your home with an inviting aroma that beckons friends and family to come together. Let’s dive into the delightful world of baking!
Fresh Ginger Cookies
Imagine biting into a warm cookie that melts in your mouth, releasing the subtle heat of ginger paired with a hint of sweetness. These Fresh Ginger Cookies are perfect for tea time or as a sweet treat during the holidays. Follow the recipe below to create your own batch of these delightful cookies.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 2 tablespoons fresh ginger, finely grated
- ½ cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter with the brown sugar until it’s light and fluffy.
- Add in the egg and grated fresh ginger, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Using your hands, roll the dough into 1-inch balls. Roll each ball in granulated sugar before placing it on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. They should be soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked ginger cookies warm or store them in an airtight container for later. These treats are sure to be a hit with everyone who tries them. Happy baking!