Fresh guacamole –Do you ever crave that perfect, creamy guacamole that just takes your taste buds to a fiesta? Look no further! This fresh guacamole recipe is not only easy to whip up but also bursting with flavor. Whether you’re serving it at a party, as a topping for tacos, or just enjoying it with some tortilla chips, you’re in for a treat!
Fresh Guacamole
This delightful guacamole is made using simple, fresh ingredients that you probably already have in your kitchen. Let’s dive into the details of this delicious recipe.
Ingredients
- 2 ripe avocados
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1 lime, juiced
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- Start by slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados to your desired consistency—smooth or chunky!
- Next, add the diced tomato, finely chopped onion, and minced garlic (if using) to the bowl.
- Squeeze the lime juice over the mixture, which not only adds flavor but also helps prevent the avocados from browning too quickly.
- Season your guacamole with salt and pepper to taste. If you love cilantro, sprinkle in some fresh chopped leaves for an extra burst of flavor.
- Give everything a good stir until all the ingredients are well combined. Taste your guacamole and adjust the seasoning as needed.
- Transfer your guacamole to a serving dish. For an added touch, you can garnish it with a few diced tomatoes or a sprig of cilantro on top.
Now that your fresh guacamole is ready to enjoy, serve it with crispy tortilla chips, use it as a topping for your favorite Mexican dishes, or simply enjoy it on its own! This guacamole is not just a dip; it’s a celebration of flavors that will elevate any meal. Enjoy your culinary creation!