Fresh lemon bundt cake –If you’re looking for a delightful and refreshing dessert, look no further than this Fresh Lemon Bundt Cake. With its zesty flavor and moist texture, it’s the perfect treat to impress your guests or simply indulge yourself.
Fresh Lemon Bundt Cake
This cake is bursting with fresh lemon flavor and offers a beautiful presentation that makes it perfect for special occasions or casual gatherings alike. Its light and fluffy texture will leave everyone asking for the recipe!
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Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup sour cream
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, mix the sour cream, lemon juice, lemon zest, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the wet mixture, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Serve this scrumptious lemon bundt cake at your next gathering or enjoy it with your morning coffee. No matter the occasion, it’s sure to brighten up anyone’s day!